Hi there! I'm Jen, the Little Kitchen Chef! I'm the mother of a beautiful feline, wife of a wonderful Brazilian, reader of mystery novels, drinker of coffee, and solver of puzzles.
I'm a self-proclaimed foodie and a lover of all things delicious. I started cooking in 2012 shortly after I got married to my hubby and taste-tester who encouraged me to start cooking when I was unemployed and just starting a new life. My knowledge of cooking has grown to passion and I am in love with making yummy dishes that my friends and family can enjoy. There is nothing better than feeding friends and family and watching them fall in love with something you created!
Over the years, we have moved from Ohio to Michigan to New Jersey to Pennsylvania and traveled to so many different places! Because of all the places I've lived and traveled to, I have become an eclectic cook and I love to try anything once! I can't say that I have a specific cooking style, I just love trying new things and discovering flavors that I love to love. I try to leave my own flair on recipes that I find and always give credit where credit is due.
Due to my husband's primarily vegetarian diet, you will find that most of my recipes are either vegetarian friendly or easy to add or replace meat.
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