Pasta with Summer Vegetables

Tonight's dinner was a very easy one to make and took less than 15 minutes start to finish! And the ingredients cost less than you would expect to pay for the same meal at Olive Garden. Tonight's dinner was one of the simplest, tasty dinners you can ever imagine! So, let's get to it!

What You Need:

• 1 red pepper
• 1 green pepper
• 1 small zucchini
• 1 tsp minced garlic
• 2 Tbsp olive oil
• 2 Tbsp butter or margarine
• 1 box fettucine or linguine pasta
• medium skillet
• medium pot

How To Do It:

First, add water to the medium pot with a dash of salt and some olive oil and bring to a boil. Next, slice the vegetables into small slices and add them to a skillet with 2 Tbsp butter and the minced garlic on medium heat. When the water is boiling, add the box of pasta and allow to boil for 9 to 11 minutes or until tender. Drain the pasta of the water and return to the pot. Add the cooked vegetables to the pasta and stir with 2 Tbsp of olive oil. Serve hot with parmesan cheese and parsley flakes with garlic bread. 

Enjoy!