Wednesday, April 1, 2015

S'More Bars

In honor of yet another game night and my sister who will be visiting for Easter, I made something I learned from my sister, Jodi. I can remember people requesting that she make these for different get-togethers. So, for my friends at game night, I made s'more bars! It's like a s'more without the waiting and the work and the smell of campfire on your clothes at the end of the night.



S'more bars are an easy go-to for you to take to any event that you may need a quick dessert for. The best thing about s'more bars are the lack of mess. So many times a s'more can get really messy and make your hands awfully sticky. With these bars, there may still be mess but definitely not as much as a regular s'more. You'll love these bars and so will all of your friends and guests! 

What You Need:
  • 3/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 3 c. graham cracker crumbs
  • 1/2 cup flour
  • pinch of salt
  • 8 chocolate bars
  • 3 1/2 cup mini marshmallows
How to Do It:

First, preheat oven to 350°F beat the butter and sugar together until you have a fluffy mixture. Then, blend in the egg and vanilla. Mix together graham cracker crumbs, flour, and salt.


Stir crumb mixture into butter mixture. Remove 2 1/2 cups of the graham mixture and press into the bottom of a greased 9x13 baking pan. Reserve remaining mixture.


Place chocolate bars over the graham mixture (I only had six chocolate bars but it worked out okay).


Pour marshmallows over chocolate bars and spread as evenly as possible.


Crumble remaining graham mixture over marshmallows.


Place into preheated oven and bake for 20 to 30 minutes. Remove when chocolate and marshmallows are melted and graham mixture is lightly browned.


Cool 10 minutes on wire rack then cut into bars and cool completely.

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