Tonight's dinner was an enchilada bake inspired by a friend of mine. When I had first moved to Ann Arbor, I was sick and had no energy to cook so he actually brought his version of this over to us for dinner. Delicious! I had to make some slight adjustments to the recipe he gave me so the hubby could eat it. Anyways, tonight's dinner turned out delicious and was a good choice!
What You Need:
- 1 package soft tortillas
- 1 can black beans
- 1 can corn
- 1 can refried beans
- 1 can mild enchilada sauce
- cheese
- 9 x 13 baking pan
How To Do It:
First, grease your baking pan well and preheat your oven to 350°F. Place one layer of tortillas on the bottom of the pan. Drain the black beans and corn. These are your next layer. Just spread them evenly as possible on the tortillas. Next is another layer of tortillas followed by the can of refried beans, also spread as evenly as you can, and cheese. The last layer is tortillas, then the enchilada sauce poured over the whole bake and topped with cheese for a bit of garnish. And, more cheese. Because cheese is delicious.
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