Tonight's dinner was a delicious pasta dish I've made several times in the past. I love pasta for large groups of people and tonight was no exception. Dinner was with my parents, my sister and brother-in-law, and my grandpa. Pasta is just a really simple way to make any amount of food for however big a group you are cooking for. It's so easy to make a large meal for many people or a small meal for two. Any way you look at it, pasta is always going to be a dish you can make quickly and will impress any guest. I used thin spaghetti but you can really use any kind you prefer.
As I was cooking for my grandpa, who is on a low-sodium diet, I made sure to use ingredients that he could eat. You don't have to use low-sodium ingredients when making this. Also, I was making this meal for more than four people so I doubled the original recipe. Either way, this is a delicious and simple dish that you can make in the Crockpot so it's ready right when you get home for dinner.
What You Need:
- 8 oz. cream cheese, soft
- 2 cans cream of mushroom soup
- ½ cup Italian dressing
- 1 ½ lb. chicken, cubed
- 2 lb. angel hair pasta, cooked
How to Do It:
First, cube the chicken and place in a slow cooker.
With an electric mixer, beat together softened cream cheese, mushroom soup, and Italian dressing, blending well.
Pour over cubed chicken.
Cook on low 4-5 hours. Stir before serving and occasionally if you can. Serve over cooked pasta. Garnish with parsley if desired.
Check out my bruschetta recipe for a simple appetizer!
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