What You Need:
- 1 pkg. golden Oreo cookies
- 1 stick margarine
- 1 pkg. cream cheese, soft
- 1 cup powdered sugar
- 16 oz. Cool Whip
- 2 small boxes pumpkin spice pudding (seasonal item)
- 2 ¼ cup milk
How to Do It:
First, remove the icing from the inside of the Oreo cookies and place the empty cookies in a plastic bag so you can crush them. I used a rolling pin to crush my cookies. Reserve ¼ cup for topping.
Re-combine the removed icing with the crushed cookies. Melt the margarine and mix with crushed cookies. Press this in the bottom of a 9x13 baking dish.
Mix together cream cheese, powdered sugar, 8 ounces of Cool Whip and spread over the crust.
Mix pudding with milk and let this set up for a little bit. Do not let it set up completely. Spread over cream cheese mixture.
Spread remaining Cool Whip over the pudding mixture and top with the remaining Oreo crumbs.
Chill overnight and enjoy!









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