Bruschetta

Bruschetta is a simple, delicious appetizer that can go with any Italian meal. I love serving it with a loaf of toasted french bread slices right before the meal. Or with the meal on some occasions. Or even as my meal when I'm feeling cheap!

What You Need:

• 6 roma tomatoes, roughly chopped
• 1 small red onion, finely diced
• 2 cloves garlic, minced
• 4 Tbsp. olive oil
• 2 Tbsp. basil leaves
• 1 tsp. salt

How to Do It:

First, heat the olive oil in a small sauce pan. Dice the onion and mince the garlic and add to the hot oil. 

Cook for about 2 minutes or until fragrant. Do not let it burn. While the onion and garlic are cooking, roughly chop the tomatoes and add them to the pan. Cook, stirring often, for about 2 more minutes. Remove from heat and season with basil leaves and salt if you wish. 

Serve over toasted bread.