Baked Brie with Apricot Preserves

As a delicious appetizer for Thanksgiving this year, I made a recipe I found on Pinterest. This is something I've never made before but it turned out rather beautifully. Although there was a lot left over, the hubby liked it an awful lot!

What You Need:

• 1 tube of crescent rolls
• 6 oz. block of brie cheese
• apricot preserves (or another fruit you prefer)

How to Do It:

First, unroll and flatten out crescent rolls. Place cheese into the center and top with however much fruit preserves you like. Wrap rolls around cheese and pinch any seams together. Place on a greased baking sheet and bake according to crescent roll instructions, until golden brown. Serve with crackers and/or fruit.

Original recipe found here.