Any holiday meal can be made complete with this tasty side dish. I love this stuff! My dad doesn't like it much at all but I have always liked it. And it was definitely hubby-approved (he flipped over it).
What You Need:
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1 tsp. soy sauce
- 2 cans (14.5 oz.) cut green beans
- 1 package French fried onions, divided
How to Do It:
First, measure out 1 1/3 cup fried onions. Set remainder aside for topping. Combine all ingredients, except separated onions, and place in a greased baking dish. Top with remaining onions and bake on 350°F until hot and bubbling. Serve hot.
Original recipe found here.
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