Friday, September 12, 2014

Spinach Lasagna Roll Ups

I've made tonight's dinner before I had this blog and it was certainly  a crowd-pleaser. I changed the sauce I used from last time to make it a little different but it still turned out delicious! Typically I would use my own sauce that I usually make but this time I used pizza sauce instead. 





What You Need:
  • 1 lb. lasagna noodles, cooked
  • 15 oz. ricotta cheese
  • 10 oz. frozen spinach, thawed
  • 1 cup mozzarella cheese
  • 1 egg
  • 1/4 cup parmesan cheese
  • 1 jar spaghetti or pizza sauce
How To Do It:

First, mix all the ingredients together in a large bowl. When the noodles are cooled, put two heaping spoons of the mixture on each noodle and roll. Place in a baking dish, sprayed with cooking spray. Cover with sauce and place in oven on 350°F. Serve with parmesan cheese and a sprinkling of parsley.

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